Wisconsin Bike Fed Roast

With each bag of Just Bikes sold, Just Coffee Cooperative will donate a portion of the proceeds to the Wisconsin Bike Federation’s equity initiatives. For more information on this great organization, go to http://wisconsinbikefed.org/

This medium blend, roasted with beans from Nicaragua, Ethiopia and Guatemala produces a bright tasting coffee with notes of chocolate and hints of tartness.

It’s time to saddle up and pedal our community forward. Support this tremendous organization whose main goal is to improve biking in Wisconsin and make it accessible for all!

Flavor Notes: Bright, Chocolatey, Tart

FARM/COOP: Sidama Coffee Farmers Cooperative Union (SCFCU) & ORGANICA
PROCESS: Fully washed (Both)
VARIETAL: Heirloom varietals and Bourbon, Typica, Castlilo, Mundo Novo, Geisha
ELEVATION: Up to 1,930 meters (6,333 ft.) and Up to 1,900 meters (6,234 ft.)
HARVEST: October-April and June-August
REGION: Sidamo, Ethiopia and Popayán, Cauca, Colombia
LIGHT/MED/DARK: LIGHT (Both)

FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETAL: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh
LIGHT/MED/DARK: LIGHT

Artwork by Radish Sallis

Wisconsin Bike Fed Roast

$15.00
Wisconsin Bike Fed Roast Wisconsin Bike Fed Roast
Wisconsin Bike Fed Roast Wisconsin Bike Fed Roast

Wisconsin Bike Fed Roast

$15.00
Size
Grind
$15.00

With each bag of Just Bikes sold, Just Coffee Cooperative will donate a portion of the proceeds to the Wisconsin Bike Federation’s equity initiatives. For more information on this great organization, go to http://wisconsinbikefed.org/

This medium blend, roasted with beans from Nicaragua, Ethiopia and Guatemala produces a bright tasting coffee with notes of chocolate and hints of tartness.

It’s time to saddle up and pedal our community forward. Support this tremendous organization whose main goal is to improve biking in Wisconsin and make it accessible for all!

Flavor Notes: Bright, Chocolatey, Tart

FARM/COOP: Sidama Coffee Farmers Cooperative Union (SCFCU) & ORGANICA
PROCESS: Fully washed (Both)
VARIETAL: Heirloom varietals and Bourbon, Typica, Castlilo, Mundo Novo, Geisha
ELEVATION: Up to 1,930 meters (6,333 ft.) and Up to 1,900 meters (6,234 ft.)
HARVEST: October-April and June-August
REGION: Sidamo, Ethiopia and Popayán, Cauca, Colombia
LIGHT/MED/DARK: LIGHT (Both)

FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETAL: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh
LIGHT/MED/DARK: LIGHT

Artwork by Radish Sallis