This medium-bodied coffee from the Lake Atitlan region of Guatemala greets the palate with exquisite, sweet notes of vanilla, apple and citrus. The raw coffee comes to us from our partners at the CCDA (Comite Campesino del Altiplano) cooperative, who have cultivated renowned bourbon varietal coffees for more than two decades as part of a larger effort to promote agricultural opportunities and equity among workers in the Guatemalan highlands.
Organic, shade grown, fair trade
Tasting Notes: Vanilla, Apple, Citrus
Process: Fully Washed
Roast Level : Medium
Suggested brew method: French Press, Drip