Wisconsin Bike Fed Roast

With each bag of Just Bikes sold, Just Coffee Cooperative will donate a portion of the proceeds to the Wisconsin Bike Federation’s equity initiatives. For more information on this great organization, go to http://wisconsinbikefed.org/

This lighter blend, roasted with beans from Indonesia, Ethiopia and Colombia produces a bright tasting coffee with notes of chocolate and hints of tartness.

It’s time to saddle up and pedal our community forward. Support this tremendous organization whose main goal is to improve biking in Wisconsin and make it accessible for all!

Flavor Notes: Bright, Chocolatey, Tart

FARM/COOP: Sidama Coffee Farmers Cooperative Union (SCFCU) 
PROCESS: Natural Processed 
VARIETAL: Heirloom varietals
ELEVATION: Up to 1,930 meters (6,333 ft.) 
HARVEST: October-April 
REGION: Sidamo, Ethiopia
LIGHT/MED/DARK: LIGHT 

FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETAL: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh, Indonesia
LIGHT/MED/DARK: LIGHT

FARM/COOP: ASOANEI
PROCESS: Fully washed
VARIETAL: Typica, Caturra, Bourbon
ELEVATION: Up to 1,800 meters (5,906 ft.)
HARVEST: September-March
REGION: Pueblo Bello, Colombia
LIGHT/MED/DARK: LIGHT

Artwork by Radish Sallis

Wisconsin Bike Fed Roast

$17.00
Wisconsin Bike Fed Roast Wisconsin Bike Fed Roast
Wisconsin Bike Fed Roast Wisconsin Bike Fed Roast

Wisconsin Bike Fed Roast

$17.00
Size
Grind
$17.00

With each bag of Just Bikes sold, Just Coffee Cooperative will donate a portion of the proceeds to the Wisconsin Bike Federation’s equity initiatives. For more information on this great organization, go to http://wisconsinbikefed.org/

This lighter blend, roasted with beans from Indonesia, Ethiopia and Colombia produces a bright tasting coffee with notes of chocolate and hints of tartness.

It’s time to saddle up and pedal our community forward. Support this tremendous organization whose main goal is to improve biking in Wisconsin and make it accessible for all!

Flavor Notes: Bright, Chocolatey, Tart

FARM/COOP: Sidama Coffee Farmers Cooperative Union (SCFCU) 
PROCESS: Natural Processed 
VARIETAL: Heirloom varietals
ELEVATION: Up to 1,930 meters (6,333 ft.) 
HARVEST: October-April 
REGION: Sidamo, Ethiopia
LIGHT/MED/DARK: LIGHT 

FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETAL: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh, Indonesia
LIGHT/MED/DARK: LIGHT

FARM/COOP: ASOANEI
PROCESS: Fully washed
VARIETAL: Typica, Caturra, Bourbon
ELEVATION: Up to 1,800 meters (5,906 ft.)
HARVEST: September-March
REGION: Pueblo Bello, Colombia
LIGHT/MED/DARK: LIGHT

Artwork by Radish Sallis