Give winter the bird one cup at a time with Early Bird, our spring seasonal blend. When freshly poured, this coffee contains a strong fruity acidity with big notes of blueberry, lilac and currant.
This blend of light roasted coffees from Ecuador, Rwanda and Ethiopia, truly evokes the spirit of spring with it's bright presence and ever-evolving flavors.
Organic, shade grown, fair trade
Roast Level: Light
Tasting notes: Blueberry, Currant, Lilac
Cooperative(s): FAPECAFES, KODUKAK, SCFCU
Suggested brew method: Drip, Pour Over