Everything is coming back to life! Soon, the snow will be gone, flowers will sprout and trees will bud. Break out of that Cabin Fever funk and help us welcome back our spring seasonal Early Bird!

Our spring seasonal combines beans from three amazing coffee growing co-ops into one exceptional light blend. A bag of coffee that features beans from all around the world. The beans from Sidama Coffee Farmers Cooperative Union and FAPECAFES go through a fully washed process making the notes you taste more vibrant. The beans from Permata Gayo Cooperative go through a semi-washed/wet-hulled process which is a hybrid method that allows for bold sweetness to prevail as you enjoy your morning cup of coffee. Delighting your taste buds with a superb bright profile, wonderful notes of floral and sensational hints of berry.

The spring season is a perfect time to enjoy a lightly blended coffee as it heightens your senses for all of the amazing smells coming your way and it will get you adequately prepared for daylight savings time. Don’t wait, grab a bag of our spring seasonal Early Bird today!

Justice From The Grounds Up!

Ethiopia component -

FARM/COOP: Sidama Coffee Farmers Cooperative Union (SCFCU)

PROCESS: Fully washed

VARIETAL: Heirloom varietals

ELEVATION: Up to 1,930 meters (6,333 ft.)

HARVEST: October-April

REGION: Sidamo, Ethiopia

Ecuador component - 

FARM/COOP: FAPECAFES

PROCESS: Fully washed

VARIETAL: Typica, Caturra, Bourbon, Catimor

ELEVATION: Up to 2,000 meters (5,250 ft.)

HARVEST: April-October 

REGION: Chinchipe - APECAP

Indonesia component –

FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETAL: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh