Spring Seasonal: Early Bird

The days are getting longer, snow is melting, and the birds are up singing way too early. This can only mean one thing: our spring seasonal Early Bird is back! This year’s blend is very unique. When brewing this light roast, you may experience a subtle orange blossom aroma, a scent that may bring an overwhelming amount of enjoyment to your morning even before you’ve had a chance to savor your coffee. We’ve combined three coffees from three different partners around the world with each bringing something special to this coffee to create what every Early Bird wants.

If you’re a die-hard seasonal coffee fan, our Early Bird is a must have. This year, we’ve taken it up a notch. In this blend, you’ll find beans from our partners in South America (CENFROCAFE), Africa (HOWOLSO) and Central America (COMSA). It’s a blend that features a nougat-like body with an aftertaste of soft berry tones. This particular coffee, when produced with our high standards, brings a superb taste to your morning, delighting your taste buds with a super bright profile, wonderful notes of floral and sensational hints of berry.

Everything is coming back to life and soon the snow will be gone, flowers will sprout and trees will bud. Break out of that Cabin Fever funk and give this revamped seasonal blend a try!

Justice From The Grounds Up!

Flavor Notes: Super Bright, Floral, Berry

FARM/COOP: CENFROCAFE
PROCESS: Fully washed
VARIETAL: Bourbon, Typica, Caturra
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: June-October
REGION: Provinces of San Ignacio and Jaen, Cajamarca (Northern Peru)

FARM/COOP: HOWOLSO
PROCESS: Natural
VARIETAL: Heirloom varietals
ELEVATION: Up to 2,000 meters (6,562 ft.)
HARVEST: October–December
REGION: Sidamo, Ethiopia 

FARM/COOP: COMSA
PROCESS: Honey process
VARIETAL: Catuai, Caturra, Lempira, I-90, Paca
ELEVATION: Up to 1,600 meters (5,250 ft.)
HARVEST: November–March
REGION: Marcala, Honduras

LIGHT/MEDIUM/DARK: LIGHT

Featuring artwork by Tara Kaplan

Spring Seasonal: Early Bird

$16.00
Spring Seasonal: Early Bird Spring Seasonal: Early Bird
Spring Seasonal: Early Bird Spring Seasonal: Early Bird

Spring Seasonal: Early Bird

$16.00
Size
Grind
$16.00

The days are getting longer, snow is melting, and the birds are up singing way too early. This can only mean one thing: our spring seasonal Early Bird is back! This year’s blend is very unique. When brewing this light roast, you may experience a subtle orange blossom aroma, a scent that may bring an overwhelming amount of enjoyment to your morning even before you’ve had a chance to savor your coffee. We’ve combined three coffees from three different partners around the world with each bringing something special to this coffee to create what every Early Bird wants.

If you’re a die-hard seasonal coffee fan, our Early Bird is a must have. This year, we’ve taken it up a notch. In this blend, you’ll find beans from our partners in South America (CENFROCAFE), Africa (HOWOLSO) and Central America (COMSA). It’s a blend that features a nougat-like body with an aftertaste of soft berry tones. This particular coffee, when produced with our high standards, brings a superb taste to your morning, delighting your taste buds with a super bright profile, wonderful notes of floral and sensational hints of berry.

Everything is coming back to life and soon the snow will be gone, flowers will sprout and trees will bud. Break out of that Cabin Fever funk and give this revamped seasonal blend a try!

Justice From The Grounds Up!

Flavor Notes: Super Bright, Floral, Berry

FARM/COOP: CENFROCAFE
PROCESS: Fully washed
VARIETAL: Bourbon, Typica, Caturra
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: June-October
REGION: Provinces of San Ignacio and Jaen, Cajamarca (Northern Peru)

FARM/COOP: HOWOLSO
PROCESS: Natural
VARIETAL: Heirloom varietals
ELEVATION: Up to 2,000 meters (6,562 ft.)
HARVEST: October–December
REGION: Sidamo, Ethiopia 

FARM/COOP: COMSA
PROCESS: Honey process
VARIETAL: Catuai, Caturra, Lempira, I-90, Paca
ELEVATION: Up to 1,600 meters (5,250 ft.)
HARVEST: November–March
REGION: Marcala, Honduras

LIGHT/MEDIUM/DARK: LIGHT

Featuring artwork by Tara Kaplan