This French-roasted coffee from the Permata Gayo Grower Cooperative in Sumatra is bold but balanced, with flavors of dried fruit. "Stampede" packs an earthy and heavy-bodied punch.
Organic, shade grown, fair trade
Tasting notes: big, bold, complex
Cooperative: Permata Gayo
Altitude: 1650 meters
Cultivar: Typica, Ateng, S-Line
Roast Level: Dark
Suggested brew method: French Press, Siphon, Cold Brew, Espresso