We are flipping out about this lot of honey-processed coffee from our partners at COMSA in Marcala, Honduras. In Honey-processing the skins of the coffee cherries are removed, but some of the fruit pulp is left intact during drying. This yields an extra complex sweet flavor profile like no other.
Our Honey Honduras will get you buzzing with its lush body and bold notes of blackberry and honey. It's the bee's knees!
Fair Trade, Organic, Shade Grown
Flavors: Sweet, Blackberry, Honey
FARM/COOP: COMSA
VARIETAL: Catuai, Caturra, Lempira, I-90, Paca
ELEVATION: Up to 1,600 meters (5,250 ft.)
Original artwork by Ada Love
