The heart knows what it wants and if you have a burning passion for medium blends, it longs for our El Corazon. A coffee that doesn’t just warm your soul, but makes your heart full again when it feels like something is missing.

A medium blend that combines three different beans from two well-known farming partners in the coffee industry. The beans are a mix of light and dark from FAPECAFES in Ecuador and Permata Gayo Cooperative in Sumatra respectively. This blend consists of beans that are all grown at an elevation of 1,400 meters (4,594 feet) or higher leaving you with exceptional notes of grapefruit, orange zest and dark chocolate.

Our El Corazon is a favorite of our Q-Grader and a coffee that is so unique that it will have your coffee palate falling in love with coffee all over again.

Justice From The Grounds Up!

Flavor Notes: Grapefruit, Orange Zest, Dark Chocolate

FARM/COOP: ORGANICA
PROCESS: Fully washed
VARIETAL: Bourbon, Typics, Castlilo, Mundo Novo, Geisha
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: June-August
REGION: Popayán, Cauca, Colombia
LIGHT/MED/DARK: LIGHT

FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETAL: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh, Indonesia
LIGHT/MED/DARK: LIGHT & DARK

Original artwork by Lynn Hatzius