The beans that you find in our Honey Honduras go through a honey process that’s gaining popularity throughout the coffee world. The process leaves a sweet taste on your coffee palate while bringing you the joy you feel when you add honey to your mornings. The beans in this light roast come from our partners at COMSA so you know you’re getting top-notch quality with every bag.
So, how does the honey process work you ask? During the honey process, the skins and fruit pulp of the coffee cherries are removed, leaving a sticky, honey-like substance intact throughout the drying process. This gives your beans a flavor profile that is similar to that of natural-processed coffees, but with a lot less of the acidity.
This single origin coffee will give you a whole new perspective on light roasts. The blackberry, honey and sweet notes that you’ll experience with every sip will give you a sense of gratification just for making a pot and sharing it with your loved ones.
Justice From The Grounds Up!
Flavors: Sweet, Blackberry, Honey
PROCESS: Honey Process
VARIETAL: Catuai, Caturra, Lempira, I-90, Paca
ELEVATION: Up to 1,600 meters (5,250 ft.)
REGION: Marcala, Honduras