We are flipping out about this lot of honey-processed coffee from our partners at COMSA in Marcala, Honduras. In Honey-processing the skins of the coffee cherries are removed, but some of the fruit pulp is left intact during drying. This yields an extra complex sweet flavor profile like no other.Our Honey Honduras will get you buzzing with its lush body and bold notes of cherry and fig. It's the bee's knees!
Organic, shade grown, fair trade
Flavors: Cherry, Fig, Hazelnut
Producer: Cafe Organico Marcala S.A. - COMSA
Process Method: Honey-Process
Elevation: Up to 1,600 meters (5,250 ft.)
Original artwork by Ada Love