Spring Seasonal: Early Bird

In the past, we've experimented with different blends for Early Bird, but this one may be our best yet. Our Early Bird spring seasonal is finally here with natural coffee from Gorbe Cooperative in Ethiopia and fully washed coffee from ASOANEI in Colombia. This blend exemplifies the wealth of flavors that come from these two countries teaming up to create a coffee that is unmatched.

If you’re a die-hard seasonal coffee fan, then our Early Bird is a must have. This year, we’ve taken it up a notch. This light roast, when produced at a high standard, brings a superb taste to your morning. Delighting your taste buds with a super bright profile, wonderful notes of floral and sensational hints of berry.

Everything is coming back to life, soon the snow will be gone, flowers will sprout and trees will bud. Break out of that Cabin Fever funk and give this revamped seasonal blend a try!


Ethiopia component -

FARM/COOP: Gorbe Cooperative, within SCFCU
PROCESS: Natural
VARIETAL: Heirloom varietals
ELEVATION: Up to 1,930 meters (6,333 ft.)
HARVEST: October-April
REGION: Sidamo, Ethiopia

Colombia component -

FARM/COOP: ASOANEI
PROCESS: Fully washed
VARIETAL: Typica, Caturra, Bourbon
ELEVATION: Up to 1,800 meters (5,906 ft.)
HARVEST: September-March
REGION: Pueblo Bello

Featuring artwork by Tara Kaplan

Spring Seasonal: Early Bird

$15.00
Spring Seasonal: Early Bird Spring Seasonal: Early Bird
Spring Seasonal: Early Bird Spring Seasonal: Early Bird

Spring Seasonal: Early Bird

$15.00
Size
Grind
$15.00

In the past, we've experimented with different blends for Early Bird, but this one may be our best yet. Our Early Bird spring seasonal is finally here with natural coffee from Gorbe Cooperative in Ethiopia and fully washed coffee from ASOANEI in Colombia. This blend exemplifies the wealth of flavors that come from these two countries teaming up to create a coffee that is unmatched.

If you’re a die-hard seasonal coffee fan, then our Early Bird is a must have. This year, we’ve taken it up a notch. This light roast, when produced at a high standard, brings a superb taste to your morning. Delighting your taste buds with a super bright profile, wonderful notes of floral and sensational hints of berry.

Everything is coming back to life, soon the snow will be gone, flowers will sprout and trees will bud. Break out of that Cabin Fever funk and give this revamped seasonal blend a try!


Ethiopia component -

FARM/COOP: Gorbe Cooperative, within SCFCU
PROCESS: Natural
VARIETAL: Heirloom varietals
ELEVATION: Up to 1,930 meters (6,333 ft.)
HARVEST: October-April
REGION: Sidamo, Ethiopia

Colombia component -

FARM/COOP: ASOANEI
PROCESS: Fully washed
VARIETAL: Typica, Caturra, Bourbon
ELEVATION: Up to 1,800 meters (5,906 ft.)
HARVEST: September-March
REGION: Pueblo Bello

Featuring artwork by Tara Kaplan