Winter Seasonal: Cabin Fever

A limited-edition winter seasonal favorite, Cabin Fever is a flavorful and robust blend that can defy even the coldest mornings. A blend of coffees from Mexico and Uganda, this heavy bodied dark roast offers smoky cinnamon and cedar notes. Each year, we craft this coffee to play a bright and vivid foil to winter’s darkest months.

Notes: Smoky, Cinnamon, and Cedar

FARM/COOP: Bukonzo Organics
PROCESS: Fully washed
VARIETAL: Nyasalang, SL 14, Bourbon, Typica
ELEVATION: Up to 1,464 meters (4,800 ft.)
HARVEST: September-December
REGION: Rwenzori
FARM/COOP: Maya Vinic (Union de Productores Maya Vinic)
PROCESS: Fully washed
VARIETAL: Bourbon, Catimor
ELEVATION: Up to 1,800 meters (5,905 ft.)
HARVEST: January-April
REGION: Acteal, Chiapas

 

Artwork by our friend Nina Bednarski

Winter Seasonal: Cabin Fever

$15.00
Winter Seasonal: Cabin Fever Winter Seasonal: Cabin Fever
Winter Seasonal: Cabin Fever Winter Seasonal: Cabin Fever

Winter Seasonal: Cabin Fever

$15.00
Size
Grind
$15.00

A limited-edition winter seasonal favorite, Cabin Fever is a flavorful and robust blend that can defy even the coldest mornings. A blend of coffees from Mexico and Uganda, this heavy bodied dark roast offers smoky cinnamon and cedar notes. Each year, we craft this coffee to play a bright and vivid foil to winter’s darkest months.

Notes: Smoky, Cinnamon, and Cedar

FARM/COOP: Bukonzo Organics
PROCESS: Fully washed
VARIETAL: Nyasalang, SL 14, Bourbon, Typica
ELEVATION: Up to 1,464 meters (4,800 ft.)
HARVEST: September-December
REGION: Rwenzori
FARM/COOP: Maya Vinic (Union de Productores Maya Vinic)
PROCESS: Fully washed
VARIETAL: Bourbon, Catimor
ELEVATION: Up to 1,800 meters (5,905 ft.)
HARVEST: January-April
REGION: Acteal, Chiapas

 

Artwork by our friend Nina Bednarski