Fall Seasonal: Wake the Dead

Have you been feeling like a zombie in the morning? It’s a feeling we’ve all experienced from time to time. Luckily, we’ve got a coffee the undead can’t keep their hands off of. Our hauntingly delicious, fall seasonal Wake The Dead is back for a limited time!

This dark roast blend is scary good. The beans in this blend possess unique tastes that make this brew truly special to drink and one worth savoring. The coffee comes from two well-known producing countries in Laos and Nicaragua. Both beans go through a fully washed process that allow you to indulge on the true, unique flavor and variety offered by each of these countries. The beans added to this blend from Laos give it an added black walnut-like nuttiness taste while also boosting the body tremendously.

Stop dragging your feet and making grunting noises in the morning. It’s time to feel alive! Make this fall boo-tiful and cozy up next to the bonfire with a mug of Wake The Dead.

 

Flavor Notes: deep, dark and undead

FARM/COOP: PROCOCER
PROCESS: Fully washed
VARIETAL: Bourbon, Caturra, Catimor, Lempira
ELEVATION: Up to 1,250 meters (4,102 ft.)
HARVEST: November-March
REGION: Las Segovia
LIGHT/MED/DARK: DARK

FARM/COOP: CPC (Bolaven Plateau Coffee Producers Cooperative)
PROCESS: Fully washed
VARIETAL: Robusta varietals
ELEVATION: Up to 1,300 meters (4,266 ft.)
HARVEST: November-January
REGION: Plateau des Bolavens
LIGHT/MED/DARK: MED 

Artwork by  Paloma Chavez  

Fall Seasonal: Wake the Dead

$10.50
Fall Seasonal: Wake the Dead

Fall Seasonal: Wake the Dead

$10.50
Size
Grind
$10.50

Have you been feeling like a zombie in the morning? It’s a feeling we’ve all experienced from time to time. Luckily, we’ve got a coffee the undead can’t keep their hands off of. Our hauntingly delicious, fall seasonal Wake The Dead is back for a limited time!

This dark roast blend is scary good. The beans in this blend possess unique tastes that make this brew truly special to drink and one worth savoring. The coffee comes from two well-known producing countries in Laos and Nicaragua. Both beans go through a fully washed process that allow you to indulge on the true, unique flavor and variety offered by each of these countries. The beans added to this blend from Laos give it an added black walnut-like nuttiness taste while also boosting the body tremendously.

Stop dragging your feet and making grunting noises in the morning. It’s time to feel alive! Make this fall boo-tiful and cozy up next to the bonfire with a mug of Wake The Dead.

 

Flavor Notes: deep, dark and undead

FARM/COOP: PROCOCER
PROCESS: Fully washed
VARIETAL: Bourbon, Caturra, Catimor, Lempira
ELEVATION: Up to 1,250 meters (4,102 ft.)
HARVEST: November-March
REGION: Las Segovia
LIGHT/MED/DARK: DARK

FARM/COOP: CPC (Bolaven Plateau Coffee Producers Cooperative)
PROCESS: Fully washed
VARIETAL: Robusta varietals
ELEVATION: Up to 1,300 meters (4,266 ft.)
HARVEST: November-January
REGION: Plateau des Bolavens
LIGHT/MED/DARK: MED 

Artwork by  Paloma Chavez