Summer Seasonal: Dias Del Sol

Dias Del Sol is a sweet and aromatic blend of medium coffees from Ethiopia, Peru, and Ecuador. This blend is bright, tangy, and flavorful. and the perfect cup to kick off a summer morning. It's the coffee rendition of the opening scene of Caddyshack.
 

Organic, Shade Grown, Fair Trade

Roast Level: Light
Tasting Notes: Cherry, Lemon, Spice
Cooperatives: Ethiopia Fero, Peru Sol y Cafe, Ecuador FAPECAFES
Ethiopia component
FARM/COOP: Fero Cooperative, within Sidama Coffee Farmers Cooperative Union (SCFCU)
PROCESS: Fully washed
VARIETAL: Heirloom varietals
ELEVATION: Up to 1,930 meters (6,333 ft.)
REGION: Sidama
LIGHT/MED/DARK: LIGHT
Peru component
FARM/COOP: Sol Y Cafe
PROCESS: Fully washed
VARIETAL: Bourbon, Typica, Caturra
ELEVATION: Up to 2,050 meters (6,726 ft.)
HARVEST: June-October
REGION: Provinces of San Ignacio and Jaen, Cajamarca (Northern Peru)
Ecuador component
FARM/COOP: FAPECAFES
PROCESS: Fully washed
VARIETAL: Bourbon, Caturra, Pacas
HARVEST: May-September
ELEVATION: Up to 2,000 meters (6,562 ft.)
REGION: Province of Zamora-Chinchipe, Loja, Ecuador
 
Featuring artwork by Lynn Hatzius.

Summer Seasonal: Dias Del Sol

$15.00
Summer Seasonal: Dias Del Sol Summer Seasonal: Dias Del Sol
Summer Seasonal: Dias Del Sol Summer Seasonal: Dias Del Sol

Summer Seasonal: Dias Del Sol

$15.00
Size
Grind
$15.00
Dias Del Sol is a sweet and aromatic blend of medium coffees from Ethiopia, Peru, and Ecuador. This blend is bright, tangy, and flavorful. and the perfect cup to kick off a summer morning. It's the coffee rendition of the opening scene of Caddyshack.
 

Organic, Shade Grown, Fair Trade

Roast Level: Light
Tasting Notes: Cherry, Lemon, Spice
Cooperatives: Ethiopia Fero, Peru Sol y Cafe, Ecuador FAPECAFES
Ethiopia component
FARM/COOP: Fero Cooperative, within Sidama Coffee Farmers Cooperative Union (SCFCU)
PROCESS: Fully washed
VARIETAL: Heirloom varietals
ELEVATION: Up to 1,930 meters (6,333 ft.)
REGION: Sidama
LIGHT/MED/DARK: LIGHT
Peru component
FARM/COOP: Sol Y Cafe
PROCESS: Fully washed
VARIETAL: Bourbon, Typica, Caturra
ELEVATION: Up to 2,050 meters (6,726 ft.)
HARVEST: June-October
REGION: Provinces of San Ignacio and Jaen, Cajamarca (Northern Peru)
Ecuador component
FARM/COOP: FAPECAFES
PROCESS: Fully washed
VARIETAL: Bourbon, Caturra, Pacas
HARVEST: May-September
ELEVATION: Up to 2,000 meters (6,562 ft.)
REGION: Province of Zamora-Chinchipe, Loja, Ecuador
 
Featuring artwork by Lynn Hatzius.