Colombia ANEI

Not all coffee is grown and harvested the same. When you dive into a bag of coffee that comes from a single origin, it’s nothing like any blend you’ve ever experienced. A single origin coffee gives you a chance to experience the taste of a different culture while in the comfort of your own home. We take great pride in bringing you the best beans possible from our farmer and grower partners from around the world. 

This medium roasted coffee comes to us from our farming partners at ASOANEI. The origins of these beans can be traced back to the highest coastal mountain range in the world known as the Sierra Nevada de Santa Marta region in Colombia. This is a full body coffee with notes of chocolate and orange creamsicle that is sure to pack a delectable taste with every sip.

The coffee rust fungus devastated much of Colombia’s southern and central production areas sparing the northern Sierra Madre coffee region where our friends at ASOANEI are located. We were so thankful to hear this news and are happy to bring you this magnificent tasting coffee.

Fair Trade, Organic, Shade Grown

FARM/COOP: ASOANEI
PROCESS: Fully washed
VARIETAL: Typica, Caturra, Bourbon
ELEVATION: Up to 1,800 meters (5,906 ft.)
HARVEST: September-March
THREE WORDS: chocolate, full body, orange creamsicle
REGION: Pueblo Bello
LIGHT/MEDIUM/DARK: MEDIUM

Colombia ANEI

$16.00
Colombia  ANEI Colombia  ANEI
Colombia  ANEI Colombia  ANEI

Colombia ANEI

$16.00
Size
Grind
$16.00

Not all coffee is grown and harvested the same. When you dive into a bag of coffee that comes from a single origin, it’s nothing like any blend you’ve ever experienced. A single origin coffee gives you a chance to experience the taste of a different culture while in the comfort of your own home. We take great pride in bringing you the best beans possible from our farmer and grower partners from around the world. 

This medium roasted coffee comes to us from our farming partners at ASOANEI. The origins of these beans can be traced back to the highest coastal mountain range in the world known as the Sierra Nevada de Santa Marta region in Colombia. This is a full body coffee with notes of chocolate and orange creamsicle that is sure to pack a delectable taste with every sip.

The coffee rust fungus devastated much of Colombia’s southern and central production areas sparing the northern Sierra Madre coffee region where our friends at ASOANEI are located. We were so thankful to hear this news and are happy to bring you this magnificent tasting coffee.

Fair Trade, Organic, Shade Grown

FARM/COOP: ASOANEI
PROCESS: Fully washed
VARIETAL: Typica, Caturra, Bourbon
ELEVATION: Up to 1,800 meters (5,906 ft.)
HARVEST: September-March
THREE WORDS: chocolate, full body, orange creamsicle
REGION: Pueblo Bello
LIGHT/MEDIUM/DARK: MEDIUM