Winter Seasonal: Cabin Fever

From the artwork that will catch your eye to the beans that make up this terrific blend, our winter seasonal, Cabin Fever, is a truly special cup of coffee. The days of dreading winter are behind you, start looking forward to every morning when you have a bag of this coffee on hand.

Cabin Fever is a dark blend with earthy, smoky notes and a hint of cedar. The beans that make up this terrific blend come from our amazing farming partners in Honduras, Brazil and Nicaragua. The combination of these darker-roasted beans mimics the darkness of the shorter days ahead. However, when you enjoy this coffee rather than going stir crazy, you may feel a sense of comfort and warmth. Our team worked diligently to roast all of these coffees at just the right temperature to give you that smooth finish while maintaining the flavor profile you know and love. It wasn’t easy, but we think you’re really going to love this coffee!

Cabin Fever is a coffee you can count on to not only wake you up, but bring a smile to your face. There’s no need to wait for the next snow storm, get your hands on a bag today!

Justice From The Grounds Up!

FARM/COOP: COMSA
PROCESS: Fully washed
VARIETAL: Catuai, Caturra, Lempira, I-90, Paca
ELEVATION: Up to 1,600 meters (5,250 ft.)
HARVEST: November–March, with some variability based on micro-climates
REGION: Marcala
LIGHT/MED/DARK: DARK

FARM/COOP: COOPFAM
PROCESS: Natural
VARIETAL: Catuai, Mundo Novo, Icatú
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: May-October
REGION: Minas Gerais, Brazil
LIGHT/MED/DARK: DARK

FARM/COOP: La Central Cooperativa Las Diosas
PROCESS: Fully washed
VARIETAL: Bourbon, Caturra
ELEVATION: Up to 1,200 meters (3,938 ft.)
HARVEST: November-February
REGION: Esteli
LIGHT/MED/DARK: DARK

 

Artwork by our friend Nina Bednarski

Winter Seasonal: Cabin Fever

$15.00
Winter Seasonal: Cabin Fever

Winter Seasonal: Cabin Fever

$15.00
Size
Grind
$15.00

From the artwork that will catch your eye to the beans that make up this terrific blend, our winter seasonal, Cabin Fever, is a truly special cup of coffee. The days of dreading winter are behind you, start looking forward to every morning when you have a bag of this coffee on hand.

Cabin Fever is a dark blend with earthy, smoky notes and a hint of cedar. The beans that make up this terrific blend come from our amazing farming partners in Honduras, Brazil and Nicaragua. The combination of these darker-roasted beans mimics the darkness of the shorter days ahead. However, when you enjoy this coffee rather than going stir crazy, you may feel a sense of comfort and warmth. Our team worked diligently to roast all of these coffees at just the right temperature to give you that smooth finish while maintaining the flavor profile you know and love. It wasn’t easy, but we think you’re really going to love this coffee!

Cabin Fever is a coffee you can count on to not only wake you up, but bring a smile to your face. There’s no need to wait for the next snow storm, get your hands on a bag today!

Justice From The Grounds Up!

FARM/COOP: COMSA
PROCESS: Fully washed
VARIETAL: Catuai, Caturra, Lempira, I-90, Paca
ELEVATION: Up to 1,600 meters (5,250 ft.)
HARVEST: November–March, with some variability based on micro-climates
REGION: Marcala
LIGHT/MED/DARK: DARK

FARM/COOP: COOPFAM
PROCESS: Natural
VARIETAL: Catuai, Mundo Novo, Icatú
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: May-October
REGION: Minas Gerais, Brazil
LIGHT/MED/DARK: DARK

FARM/COOP: La Central Cooperativa Las Diosas
PROCESS: Fully washed
VARIETAL: Bourbon, Caturra
ELEVATION: Up to 1,200 meters (3,938 ft.)
HARVEST: November-February
REGION: Esteli
LIGHT/MED/DARK: DARK

 

Artwork by our friend Nina Bednarski