Electric Monkey Espresso

Sometimes mornings can feel a bit mundane. If you’ve been feeling this way, we’ve got a coffee that will electrify your morning. Electric Monkey Espresso will jump start your excitement level and have you feeling like anything is possible.

This dark blend is everything that makes beans from Ethiopia, Nicaragua and Sumatra coffee beautiful. It’s a blend of coffees from around the world and the perfect choice to help make your homemade lattes. Its notes are full of cocoa and dark chocolate with a subtle hint of tangy sweetness. Providing your palate will a distinctive range of flavors that puts this blend in a class of its own.

It doesn’t matter if you are looking to brew it as a normal coffee or pull a shot of espresso. Take your pick, there’s no wrong way to it. Once it’s brewed all you need to do is sit back and enjoy.

Justice From The Grounds Up!

Flavor Notes: Cocoa, Dark Chocolate, Tangy

FARM/COOP: Sidama Coffee Farmers Cooperative Union (SCFCU)
PROCESS: Fully washed and Natural 
VARIETAL: Heirloom varietals
ELEVATION: Up to 1,930 meters (6,333 ft.)
HARVEST: October-April
REGION: Sidamo, Ethiopia

FARM/COOP: Permata Gayo Cooperative and Nicaragua
PROCESS: Semi-washed/Wet-hulled and Fully Washed
VARIETAL: Typica, Ateng, S-Line & Catimor, Caturra, Marsellesa, Paca, Parainema
ELEVATION: Up to 1,400 meters (4,594 ft.) and Up to 1,200 meters (3,938 ft.)
HARVEST: January-October and June-August
REGION: Bener Meriah district, Aceh and San Sebastian de Yali, Jinotega

Artwork by: Lynn Hatzius

Electric Monkey Espresso

$15.00
Electric Monkey Espresso Electric Monkey Espresso
Electric Monkey Espresso Electric Monkey Espresso

Electric Monkey Espresso

$15.00
Size
Grind
$15.00

Sometimes mornings can feel a bit mundane. If you’ve been feeling this way, we’ve got a coffee that will electrify your morning. Electric Monkey Espresso will jump start your excitement level and have you feeling like anything is possible.

This dark blend is everything that makes beans from Ethiopia, Nicaragua and Sumatra coffee beautiful. It’s a blend of coffees from around the world and the perfect choice to help make your homemade lattes. Its notes are full of cocoa and dark chocolate with a subtle hint of tangy sweetness. Providing your palate will a distinctive range of flavors that puts this blend in a class of its own.

It doesn’t matter if you are looking to brew it as a normal coffee or pull a shot of espresso. Take your pick, there’s no wrong way to it. Once it’s brewed all you need to do is sit back and enjoy.

Justice From The Grounds Up!

Flavor Notes: Cocoa, Dark Chocolate, Tangy

FARM/COOP: Sidama Coffee Farmers Cooperative Union (SCFCU)
PROCESS: Fully washed and Natural 
VARIETAL: Heirloom varietals
ELEVATION: Up to 1,930 meters (6,333 ft.)
HARVEST: October-April
REGION: Sidamo, Ethiopia

FARM/COOP: Permata Gayo Cooperative and Nicaragua
PROCESS: Semi-washed/Wet-hulled and Fully Washed
VARIETAL: Typica, Ateng, S-Line & Catimor, Caturra, Marsellesa, Paca, Parainema
ELEVATION: Up to 1,400 meters (4,594 ft.) and Up to 1,200 meters (3,938 ft.)
HARVEST: January-October and June-August
REGION: Bener Meriah district, Aceh and San Sebastian de Yali, Jinotega

Artwork by: Lynn Hatzius