Electric Monkey Espresso
Sale price
$12.80
Regular price
$16.00
More Info
This dark blend is everything that makes beans from Honduras, Peru and Sumatra coffee beautiful. It’s a blend of coffees from around the world and the perfect choice to help make your homemade lattes. Its notes are full of cocoa and dark chocolate with a subtle hint of tangy sweetness. Providing your palate will a distinctive range of flavors that puts this blend in a class of its own.
It doesn’t matter if you are looking to brew it as a normal coffee or pull a shot of espresso. Take your pick, there’s no wrong way to it. Once it’s brewed all you need to do is sit back and enjoy.
Justice From The Grounds Up!
Flavor Notes: Cocoa, Dark Chocolate, Tangy
FARM/COOP: Sol y Café
PROCESS: Fully washed
VARIETAL: Bourbon, Typica, Caturra, Catuai, Pacche, Mondonovo, Catimor
ELEVATION: Up to 2,050 meters (6,726 ft.)
HARVEST: June-October
REGION: Jaén and San Ignacio, Cajamarca Region, Peru
FARM/COOP: COMSA
PROCESS: Honey process
VARIETALS: Catuai, Caturra, Lempira, I-90, Paca
ELEVATION: Up to 1,600 meters (5,250 ft.)
HARVEST: November–March
REGION: Marcala, Honduras
FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETALS: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh, Sumatra
It doesn’t matter if you are looking to brew it as a normal coffee or pull a shot of espresso. Take your pick, there’s no wrong way to it. Once it’s brewed all you need to do is sit back and enjoy.
Justice From The Grounds Up!
Flavor Notes: Cocoa, Dark Chocolate, Tangy
FARM/COOP: Sol y Café
PROCESS: Fully washed
VARIETAL: Bourbon, Typica, Caturra, Catuai, Pacche, Mondonovo, Catimor
ELEVATION: Up to 2,050 meters (6,726 ft.)
HARVEST: June-October
REGION: Jaén and San Ignacio, Cajamarca Region, Peru
FARM/COOP: COMSA
PROCESS: Honey process
VARIETALS: Catuai, Caturra, Lempira, I-90, Paca
ELEVATION: Up to 1,600 meters (5,250 ft.)
HARVEST: November–March
REGION: Marcala, Honduras
FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETALS: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh, Sumatra