Cold Brew Blend

Cold Brew blend is a great choice if you’re looking to escape the heat of summer or if you’re in the thick of a blustery winter. Never stop enjoying your favorite coffee because of the season.

This dark blend consists of 100% Arabica beans and comes from four well known farming partners of Just Coffee Cooperative: ORGANICA in Colombia, COMSA in Honduras, Permata Gayo Cooperative in Sumatra and Asociación Chajulense Va'l Vaq Quyol in Guatemala. A rich blend with a malty flavor and hints of milk and dark chocolate that may leave your palate wondering if you just visited an ice cream shop.

This blend is specifically designed for cold brewing. Don’t worry about buying a new cold brew kit, you can make your own at home with this easy recipe.    

Justice From The Grounds Up!

Flavor Notes: Milk Chocolate, Malt, Dark Chocolate

FARM/COOP: ORGANICA and Permata Gayo Cooperative
PROCESS: Fully washed and Semi-washed/Wet-hulled
VARIETAL: Bourbon, Typics, Castlilo, Mundo Novo, Geisha & Typica, Ateng, S-Line
ELEVATION: Up to 1,900 meters (6,234 ft.) and Up to 1,400 meters (4,594 ft.)
HARVEST: June-August and January-October
REGION: Popayán, Cauca, Colombia and Bener Meriah district, Aceh
LIGHT/MED/DARK: LIGHT (Both)

FARM/COOP: COMSA and Asociación Chajulense Va'l Vaq Quyol
PROCESS: Fully washed (Both)
VARIETAL: Catuai, Caturra, Lempira, I-90, Paca and Caturra, Catimor, Sarchimor, Catuai, Bourbon
ELEVATION: Up to 1,600 meters (5,250 ft.) and Up to 1,800 meters (5,906 ft.)
HARVEST: November-April
REGION: Marcala and El Quiché, Guatemala
LIGHT/MEDIUM/DARK: DARK (Both)

 

Artwork by: Ada Love

Cold Brew Blend

$15.00
Cold Brew Blend

Cold Brew Blend

$15.00
Size
Grind
$15.00

Cold Brew blend is a great choice if you’re looking to escape the heat of summer or if you’re in the thick of a blustery winter. Never stop enjoying your favorite coffee because of the season.

This dark blend consists of 100% Arabica beans and comes from four well known farming partners of Just Coffee Cooperative: ORGANICA in Colombia, COMSA in Honduras, Permata Gayo Cooperative in Sumatra and Asociación Chajulense Va'l Vaq Quyol in Guatemala. A rich blend with a malty flavor and hints of milk and dark chocolate that may leave your palate wondering if you just visited an ice cream shop.

This blend is specifically designed for cold brewing. Don’t worry about buying a new cold brew kit, you can make your own at home with this easy recipe.    

Justice From The Grounds Up!

Flavor Notes: Milk Chocolate, Malt, Dark Chocolate

FARM/COOP: ORGANICA and Permata Gayo Cooperative
PROCESS: Fully washed and Semi-washed/Wet-hulled
VARIETAL: Bourbon, Typics, Castlilo, Mundo Novo, Geisha & Typica, Ateng, S-Line
ELEVATION: Up to 1,900 meters (6,234 ft.) and Up to 1,400 meters (4,594 ft.)
HARVEST: June-August and January-October
REGION: Popayán, Cauca, Colombia and Bener Meriah district, Aceh
LIGHT/MED/DARK: LIGHT (Both)

FARM/COOP: COMSA and Asociación Chajulense Va'l Vaq Quyol
PROCESS: Fully washed (Both)
VARIETAL: Catuai, Caturra, Lempira, I-90, Paca and Caturra, Catimor, Sarchimor, Catuai, Bourbon
ELEVATION: Up to 1,600 meters (5,250 ft.) and Up to 1,800 meters (5,906 ft.)
HARVEST: November-April
REGION: Marcala and El Quiché, Guatemala
LIGHT/MEDIUM/DARK: DARK (Both)

 

Artwork by: Ada Love