Winter Seasonal: Cabin Fever

A limited-edition winter seasonal favorite, Cabin Fever is back in season and better than ever, giving you the strength you need to fight back against the blustery winter weather that lies ahead. A blend of coffees from Sumatra and Nicaragua, this heavy-bodied dark roast offers smoky, earthy and cedar notes. Each year, we try to roast an even better blend than the year prior. This year, we think we did just that!

Fair Trade, Organic, Shade Grown

Notes: Cedar, Earthy, and Smoky

FARM/COOP:  Permata Gayo Cooperative
PROCESS: Wet-hulled
VARIETAL: Bourbon, Catimor
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh
FARM/COOP: La Central Cooperativa Las Diosas
PROCESS: Fully washed
VARIETAL: Bourbon, Caturra
ELEVATION: Up to 1,200 meters (3,938 ft.)
HARVEST: November-February
REGION: Esteli

 

Artwork by our friend Nina Bednarski

Winter Seasonal: Cabin Fever

$10.50
Winter Seasonal: Cabin Fever Winter Seasonal: Cabin Fever
Winter Seasonal: Cabin Fever Winter Seasonal: Cabin Fever

Winter Seasonal: Cabin Fever

$10.50
Size
Grind
$10.50

A limited-edition winter seasonal favorite, Cabin Fever is back in season and better than ever, giving you the strength you need to fight back against the blustery winter weather that lies ahead. A blend of coffees from Sumatra and Nicaragua, this heavy-bodied dark roast offers smoky, earthy and cedar notes. Each year, we try to roast an even better blend than the year prior. This year, we think we did just that!

Fair Trade, Organic, Shade Grown

Notes: Cedar, Earthy, and Smoky

FARM/COOP:  Permata Gayo Cooperative
PROCESS: Wet-hulled
VARIETAL: Bourbon, Catimor
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh
FARM/COOP: La Central Cooperativa Las Diosas
PROCESS: Fully washed
VARIETAL: Bourbon, Caturra
ELEVATION: Up to 1,200 meters (3,938 ft.)
HARVEST: November-February
REGION: Esteli

 

Artwork by our friend Nina Bednarski