Electric Monkey Espresso
Regular price
$16.00
More Info
This dark blend is everything that makes beans from Honduras, Peru and Sumatra coffee beautiful. It’s a blend of coffees from around the world and the perfect choice to help make your homemade lattes. Its notes are full of cocoa and dark chocolate with a subtle hint of tangy sweetness. Providing your palate will a distinctive range of flavors that puts this blend in a class of its own.
It doesn’t matter if you are looking to brew it as a normal coffee or pull a shot of espresso. Take your pick, there’s no wrong way to it. Once it’s brewed all you need to do is sit back and enjoy.
Justice From The Grounds Up!
Flavor Notes: Cocoa, Dark Chocolate, Tangy
FARM/COOP: Sol y Café
PROCESS: Fully washed
VARIETAL: Bourbon, Typica, Caturra, Catuai, Pacche, Mondonovo, Catimor
ELEVATION: Up to 2,050 meters (6,726 ft.)
HARVEST: June-October
REGION: Jaén and San Ignacio, Cajamarca Region, Peru
Ethiopia-unwashed
FARM/COOP: Shakiso Tero Outgrowers (NEW-TO-US)
PROCESS: Natural
(GRADE: G3)
VARIETAL: Heirloom Varietals
ELEVATION: Up to 2,150 meters (7,054 ft.)
HARVEST: November-January
REGION: Guji Zone, Ethiopia
FARM/COOP: La Central Cooperativa Las Diosas
PROCESS: Fully washed
VARIETAL: Bourbon, Caturra
ELEVATION: Up to 1,200 meters (3,938 ft.)
REGION: Esteli, Nicaragua
It doesn’t matter if you are looking to brew it as a normal coffee or pull a shot of espresso. Take your pick, there’s no wrong way to it. Once it’s brewed all you need to do is sit back and enjoy.
Justice From The Grounds Up!
Flavor Notes: Cocoa, Dark Chocolate, Tangy
FARM/COOP: Sol y Café
PROCESS: Fully washed
VARIETAL: Bourbon, Typica, Caturra, Catuai, Pacche, Mondonovo, Catimor
ELEVATION: Up to 2,050 meters (6,726 ft.)
HARVEST: June-October
REGION: Jaén and San Ignacio, Cajamarca Region, Peru
Ethiopia-unwashed
FARM/COOP: Shakiso Tero Outgrowers (NEW-TO-US)
PROCESS: Natural
(GRADE: G3)
VARIETAL: Heirloom Varietals
ELEVATION: Up to 2,150 meters (7,054 ft.)
HARVEST: November-January
REGION: Guji Zone, Ethiopia
FARM/COOP: La Central Cooperativa Las Diosas
PROCESS: Fully washed
VARIETAL: Bourbon, Caturra
ELEVATION: Up to 1,200 meters (3,938 ft.)
REGION: Esteli, Nicaragua